Get Fit Menu | Dinner Meal Pack

$126.00

Our meal plan is carefully crafted to support your portion control and include healthy carbohydrates. By consuming a balanced amount of carbs, you will experience lasting fullness, making weight loss easier by curbing cravings. Our chefs utilize metabolism-boosting ingredients that aid in digestions.

Choose any 5 Meals:

  1. Poblano Chicken Quinoa (6oz grilled chicken, quinoa, bell pepper medley, green beans, red onions, black beans, avocado, poblano dressing, cilantro, lime wedge)

  2. Almond Crusted Chicken Parmesan (6oz chicken breast, parmesan almond crust, house made marinara sauce, spinach, mozzarella cheese, side of veggie noodles and broccolini)

  3. Keto Lasagna (house bolognese sauce, chicken breast sheets, zucchini sheets, house marinara sauce, mozzarella cheese, ricotta cheese, fresh basil, side of broccolini)

  4. Argentinian Steak (5oz skirt steak, spanish cauliflower rice, grilled veggies: zucchini, squash, bell pepper medley and red onions. Side of house made chimichurry sauce.

  5. Jamaican Jerk Shrimp (7 butterfly shrimp, wild rice mix, celery, green beans, bell pepper medley, scallions, jalapeno, garlic, spinach)

  6. Sweet Hot Mustard Salmon (5oz baked atlantic salmon, fennel puree, mixed market veggies, lemon wedge)

  7. Lemon Poached Atlantic Salmon (5oz atlantic salmon, wild rice mix, zucchini, squash, red onions, spinach, sweet lemon dijon sauce.

  8. Chef’s Choice (chef will choose our most popular dinner items)

Frequency:
$126.00
$113.40
Every week
Quantity:
Add To Cart

Our meal plan is carefully crafted to support your portion control and include healthy carbohydrates. By consuming a balanced amount of carbs, you will experience lasting fullness, making weight loss easier by curbing cravings. Our chefs utilize metabolism-boosting ingredients that aid in digestions.

Choose any 5 Meals:

  1. Poblano Chicken Quinoa (6oz grilled chicken, quinoa, bell pepper medley, green beans, red onions, black beans, avocado, poblano dressing, cilantro, lime wedge)

  2. Almond Crusted Chicken Parmesan (6oz chicken breast, parmesan almond crust, house made marinara sauce, spinach, mozzarella cheese, side of veggie noodles and broccolini)

  3. Keto Lasagna (house bolognese sauce, chicken breast sheets, zucchini sheets, house marinara sauce, mozzarella cheese, ricotta cheese, fresh basil, side of broccolini)

  4. Argentinian Steak (5oz skirt steak, spanish cauliflower rice, grilled veggies: zucchini, squash, bell pepper medley and red onions. Side of house made chimichurry sauce.

  5. Jamaican Jerk Shrimp (7 butterfly shrimp, wild rice mix, celery, green beans, bell pepper medley, scallions, jalapeno, garlic, spinach)

  6. Sweet Hot Mustard Salmon (5oz baked atlantic salmon, fennel puree, mixed market veggies, lemon wedge)

  7. Lemon Poached Atlantic Salmon (5oz atlantic salmon, wild rice mix, zucchini, squash, red onions, spinach, sweet lemon dijon sauce.

  8. Chef’s Choice (chef will choose our most popular dinner items)

Our meal plan is carefully crafted to support your portion control and include healthy carbohydrates. By consuming a balanced amount of carbs, you will experience lasting fullness, making weight loss easier by curbing cravings. Our chefs utilize metabolism-boosting ingredients that aid in digestions.

Choose any 5 Meals:

  1. Poblano Chicken Quinoa (6oz grilled chicken, quinoa, bell pepper medley, green beans, red onions, black beans, avocado, poblano dressing, cilantro, lime wedge)

  2. Almond Crusted Chicken Parmesan (6oz chicken breast, parmesan almond crust, house made marinara sauce, spinach, mozzarella cheese, side of veggie noodles and broccolini)

  3. Keto Lasagna (house bolognese sauce, chicken breast sheets, zucchini sheets, house marinara sauce, mozzarella cheese, ricotta cheese, fresh basil, side of broccolini)

  4. Argentinian Steak (5oz skirt steak, spanish cauliflower rice, grilled veggies: zucchini, squash, bell pepper medley and red onions. Side of house made chimichurry sauce.

  5. Jamaican Jerk Shrimp (7 butterfly shrimp, wild rice mix, celery, green beans, bell pepper medley, scallions, jalapeno, garlic, spinach)

  6. Sweet Hot Mustard Salmon (5oz baked atlantic salmon, fennel puree, mixed market veggies, lemon wedge)

  7. Lemon Poached Atlantic Salmon (5oz atlantic salmon, wild rice mix, zucchini, squash, red onions, spinach, sweet lemon dijon sauce.

  8. Chef’s Choice (chef will choose our most popular dinner items)